Éclair Pudding Carrie Reckling
1 large pkg of Instant Jello Pudding (vanilla)
1 large pkg of instant Jello Pudding (chocolate)
1 medium sized container of Cool Whip
1 16 oz. Pkg. Graham crackers
5 cups milk
Fudge Frosting (recipe below)
Place graham crackers in a single layer on the bottom of a 9x13 pan. Mix vanilla pudding with 2 1/2 cups of cold milk. Beat well, let stand for 5 minutes and stir in 1/2 container of cool whip. Spread over the top of the graham cracker layer. Place graham crackers in a single layer on top of the vanilla pudding layer. Mix chocolate pudding with 2 1/2 cups of cold milk. Beat well, let stand for 5 minutes and stir in 1/2 container of cool whip. Spread layer on top of the graham cracker layer. Top with a final layer of graham crackers. Cover with chocolate frosting. Cover tightly and refrigerate overnight or at least for 6 hours to soften the graham crackers. *This was my family’s favorite treat growing up. Anytime anyone had a birthday, this was the requested dessert. It sounds a little odd, but your kids will love it!
Fudge Frosting
1 cube butter
1/3 cup cocoa
1/3 cup milk
1 pound of powdered sugar
1 tsp. Vanilla
Melt butter over low heat. Stir in cocoa. Stir in milk. Remove from heat and add sugar. Beat well. Add vanilla, beat again.



